Restaurant financial diagnostic

You're selling well.So why isn't enough left?

Money is going out through places nobody is measuring. The system finds exactly where and tells you what to move first.

Check my numbers free → Message on WhatsApp
7 questions · no commitment · immediate result
🛡️ No clear result found, you pay nothing.
40'
Full diagnostic. No fluff.
10+
Types of loss the system detects
0
No result, no charge
INGRESAX Score™ — Real example
48/100
Casual dining · Quintana Roo, MX
Zone average62/100
Target in 90 days65/100
Estimated loss detected: $920 USD/month
Labor costFood costDelivery marginMenu pricing errorsOccupancyCost controlBreak-evenMenu focusLabor costFood costDelivery marginMenu pricing errorsOccupancyCost control
Real result

What we found in the first diagnostic.

One restaurant in Quintana Roo. Same team. Same menu. Different numbers.

Before the diagnostic
Mexican cuisine restaurant
Playa del Carmen · tourist zone · 2 years operating
−$760
USD per month leaving without anyone tracking it. Labor cost out of range, delivery subsidizing losses, recipe book 8 months out of date.
Situation at start of diagnostic
30 days later
Same restaurant
Same team · no price increases · no new hires
+$420
USD per month recovered by adjusting labor cost per shift, removing 3 dishes with negative margin, and renegotiating delivery platform terms.
First month of implementation
Quick diagnostic

Quick check.
~5 minutes.

7 questions. Immediate result. No commitment.

What's your restaurant called?
Approximate monthly revenue?
Were there months in the last 6 where you couldn't pay yourself a full salary?
This is the first indicator of a restaurant's financial health.
Do you have an updated costed recipe book?
Do you use delivery platforms?
Do you know your break-even point?
Your WhatsApp to receive the result?
Only for the result. Nothing else.
Initial read based on ~5 minutes. The full diagnostic uses ~40 minutes and your real numbers.
INGRESAX — Initial result
Get the full diagnostic →
The full diagnostic uses ~40 minutes and your real numbers. The biggest losses almost never show up in the first questions.
The problem

Full house. Kitchen running. And not enough left at the end of the month.

The problem isn't sales. Money is going out through places nobody's watching.

01
Labor costs climb without anyone noticing. Hours don't always match real demand. The gap disappears every week without making noise.
02
Delivery looks like profit. It isn't always. Platforms charge 25–30% per order. With tight margins, that channel can be losing money.
03
Menu prices don't move even though costs do. If your recipe book isn't updated, every dish is priced at numbers that no longer apply. That's money you're giving away on every sale.
04
Rent and fixed costs keep charging whether the room is full or not. When those costs get too heavy, the restaurant starts running just to stay in place.

You don't need to sell more to earn more.
You need to stop losing what you already sell.

The difference

Your accountant records the past.
The system tells you what to move first.

Your accountant / current system
Records what happened
  • →Tax compliance and filings
  • →Doesn't detect structural operating losses
  • →Doesn't benchmark against your market
  • →Doesn't say what to change this week
INGRESAX™
Shows what's next
  • →Identifies exactly where the money goes
  • →Puts a dollar amount on each loss
  • →Benchmarks against similar restaurants in your zone
  • →Concrete actions for this week, in order
How it works

Diagnostic.
Clarity.
First action.

Not more information. Just what matters and what to fix first.

01
We review your numbers together
~40 minutes covering food cost, delivery margins, labor, and more. Your real numbers, not estimates.
~40 minutes · no fluff
02
We find where the money goes
A score from 0 to 100, benchmarked against similar restaurants in your zone. Each loss with its exact dollar impact.
PDF report · dollar impact
03
What to change this week
Not a report that gets filed away. A concrete first step for this week. And someone who stays with you while you apply it.
Concrete action · real follow-through
🛡️
No clear result, no charge.
If after the diagnostic we don't find clear and actionable losses in your operation, you don't pay. The diagnostic was free. INGRESAX doesn't sell generic reports. If there's nothing concrete to move in your business, there's no reason to charge.
Message on WhatsApp →
Pricing

No fine print.

No clear result found, you pay nothing.

Start with the quick read for a first estimate. The full diagnostic shows exactly how much and where to act. The full package is for those who want help applying the first changes.

Quick read · ~5 minutes
Quick Reading
$500
USD · one-time
  • +Where money is likely leaking
  • +One concrete action for this week
  • +Immediate result
If this doesn't give you a clear direction, you don't pay. This is not the full diagnostic.
Get quick reading →
Best way to start
Full diagnostic · ~40 minutes
Diagnostic
$1,000
USD · one-time · executive report included
  • +Guided review of your real numbers
  • +Score 0–100 vs restaurants in your zone
  • +Losses identified with dollar impact
  • +Executive PDF report
  • +Actions ordered by priority
Based on your numbers and benchmarks from similar restaurants.
Request diagnostic →
Diagnostic + Implementation
Full Package
$3,500
USD · diagnostic + first month
  • +Everything in the full diagnostic
  • +30-min kickoff call
  • +Week-by-week action plan
  • +30 days of active follow-through
Results depend on execution and operating conditions.
Start now →
Monthly · after the diagnostic
Ongoing Monitoring
$4,000
USD / month
  • +One new loss area tackled each month
  • +Score updated monthly
  • +30-min monthly review
  • +Recovery compounds every month
Check availability →
Who it's for

For owners who want answers, not more data.

✓

Your restaurant is selling, but more should be left at the end of the month.

✓

There were months you couldn't pay yourself a full salary — and you don't fully understand why.

✓

You already have a POS or accountant. But neither tells you what to change this week.

✓

You want to improve margin without a major overhaul.

Not for you if...

This isn't for everyone.

✗

You want to replace your accountant

✗

You're looking for marketing strategy

✗

You're not willing to share your real numbers

✗

You prefer to wait and see what happens

"I don't change your system. I read the numbers you already have and tell you what to do with them. In 40 minutes you know more about your business than in the last 6 months."
Walter Fernández · Founder INGRESAX™
Before you ask

Direct answers.

What happens if you don't find anything?
You don't pay. If we don't find anything clear and actionable, the session is completely free. The risk is ours.
Can't I do this myself?
Most owners try. They have the numbers. What they don't have is clarity on what to change first without making things worse.
How soon do I see results?
First changes apply in week one. Margin impact starts showing between week two and four.
Do I need to change my current system?
No. INGRESAX works with what you already have: your POS, your accountant, your spreadsheets. We don't replace anything.
What counts as a "clear and actionable loss"?
An identifiable gap in your operating margin with at least one concrete action you can take in the next 30 days to reduce it. If we don't find that, there's no charge.
Do you guarantee results?
No. We guarantee clarity. Results depend on implementation of the recommended actions.
Next step

Ready to know exactly where the money goes?

Message us on WhatsApp or schedule a quick call. In less than 48 hours you know exactly where your restaurant stands.

Message on WhatsApp Schedule a call
🛡️ No clear result found, you pay nothing.